What have we got here? Kale, arugula, spinach, freckles romaine, butterhead, micro greens, mizuna and mesclun. Looks like the beginning of a great salad.
This is after spinning my salad greens and letting them dry.
Made a paste of minced fresh garlic, a little salt and some olive oil, that I'll brush on these giant Portabella mushrooms before cooking on the grill.
|And then there was a roasting chicken that came off the grill.|