Sunday, June 19, 2011

Garden fresh greens

What have we got here?  Kale, arugula, spinach, freckles romaine, butterhead, micro greens, mizuna and mesclun.   Looks like the beginning of a great salad.

 This is after spinning my salad greens and  letting them dry.
Made a paste of minced fresh garlic, a little salt and some olive oil, that I'll brush on these giant Portabella mushrooms before cooking on the grill.

And then there was a roasting chicken that came off the grill.

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