The recipe is from the March/April issue of Eating Well Magazine and they are called Asparagus-Mushroom Mini Lasagnas. I see myself making these with a variety of just picked seasonal vegetables from my garden as summer grows on.
Friday, July 25, 2014
Sunday, July 13, 2014
With a bright sunny morning ahead I took my laptop outside. When I'm reading I need quiet, but when I'm creating I like to have music playing, this is to say that my presence was obvious.