In this three ingredient recipe you coat a whole head of cauliflower with a mixture of 1/2 C mayonnaise( I use Veganaise) and 2 Tbl of curry paste. Cover it in a microwave safe bowl and cook on high 6-9 minutes. Let it stand covered for 2 additional minutes and then serve. You can use any type of curry paste.
Here is Parmesan-Crusted Asparagus. We are a big fan of asparagus, in any form, and while there are a few steps to this, it really doesn't take long. This recipe is from the April/May issue of Cooks Country. First clean and trim 2 lbs of asparagus, then use a fork to poke holes in the stems. Sprinkle 1/2 tsp of salt on asparagus and let rest on paper towels for 30 minutes, this draws out the moisture.
|With a mixer: Beat 2 large egg whites whipped with 1 tsp of honey until foamy (2-3 minutes), then toss the asparagus into mixture to coat.|