Monday, August 22, 2011

Quinoa Mandarin Almond Salad

I'm sure I've boasted of the benefits of Quinoa, and I especially like the toasted garlic quinoa that you sprinkle on your everyday salads.   I made the mandarin almond salad for dinner last night and we both loved it.  

It's out of the Quinoa Everyday Superfood 365 book that I've posted about in an earlier blog on April 10th.   It consists of lentils, quinoa, slivered almonds, dried cranberries, mandarin oranges and parsley.  Then a dressing of apple cider vinegar, lime juice, some of the mandarin orange juice, a little salt and canola oil.  Really great, and so good for you.  Bon Appetit.

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