Saturday, May 7, 2011

The Pit Master does Ribs

This was our first attempt at making Memphis Dry Rub Ribs, out of Steven Raichlen's BBQ USA, on the Kettle Grill. It is the authors version of the Dry Rub Mix that Rendezvous Charcoal Ribs, in Memphis, Tennessee makes.  Good job, Bob.
Looks like they were pretty good.  I guess we need to go to Memphis so we can compare them to the originals.  Oh yes, and another good thing about being a flexitarian, we can still eat meat. 

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