Sunday, May 29, 2011

Grilled peppers

Roasted Red Peppers..Yum..And so easy, I usually do several at a time.  Wash them and leave whole.  Have your grill good and hot.  Now it's time to blacken them.  Keep turning them, til they are really charred all over.  The top picture was midway through the process.  Then put them in a ziploc bag for at least 20 minutes.  You can even put them in the refrigerator overnight, if you are multi-tasking and have too many things that require your immediate attention.  They sort of steam in the bag, and you just peel the skins away.  Slice them open, and cut out the seeds, stem and membranes.  Put them in the refrigerator,  sealed in a clean container.  They will last for up to a week that way, if you can leave them alone that long.

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