Don't tell me we are not near summer....If I can make my Basil Corn Cakes out on the grill, then we must be getting close to summer. I love these things. Found this recipe last summer in my Eating Well Magazine, and it's become one of our favorites. Often make a sauce to go with it; either chipotle peppers mixed in mayonnaise or wasabi mayonnaise. Have even used miso sauce. Here is the recipe:
Corn & Basil Cakes
From EatingWell: July/August 2010
Try these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak.
Makes 5 servings, 2 cakes each
Total Time: 30 minutes
Per serving : 180 Calories; 9 g Fat; 1 g Sat; 5 g Mono; 86 mg Cholesterol; 21 g Carbohydrates; 7 g Protein; 2 g Fiber; 329 mg Sodium; 250 mg Potassium
Tips & Notes