skip to main  |
      skip to sidebar
          
        
          
        
Kabocha Squash
Today I harvested two Kabocha squash.  This is a new squash to the United States.  but has been a staple in Japan for a long time.  It's loaded with nutrients like beta carotene, especially if you eat the thin skin.
 
 
 
          
      
 
  
 
 
 
No comments:
Post a Comment