Today's harvest was mostly about tomatoes: Roma's, Patio, Sweet 100's and Yellow Pear. And as every vegetable gardener knows, there isn't a day that goes by in the summer when you can't find at least one squash to bring in. Here we have a patty pan and a zucchini. Treat the patty pan like the other summer squash. Wash, slice, spritz a little olive oil , season it slightly and grill it for a couple of minutes on each side. Then grate some fresh Parmesan on top, and enjoy.
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