I found the recipe at BakeBreak.com a couple of days ago. Since I am not a fan of sugar on my food in the morning, I decided not to make the lemon icing that she drizzled on top. Instead I pressed slivered almonds into the dough after I shaped it on the baking sheet. With a few fresh berries on the side and a good cup of coffee..well...bring on the day. URL to article: http://www.bakebreak.com/2011/12/gingerbread-scones-with-lemon-icing
Here's a photo of my Mandarin Orange tree. 90% of the fruit are ready to eat, so I've started twisting them off...so sweet and juicy. It was a small crop, only 16 pieces of fruit, but I can't tell you how satisfying it is to pick fresh fruit off a tree in your house, while you are looking out the window at snow on the ground.
The Meyer Lemons are just beginning to turn yellow. If I remember correctly, they fully ripen in the middle of January, so check back then.