Saturday, April 2, 2011

Get the grill ready

We were in the mid 70's today, hooray, even though it's still spring.  The grill is on and the veggies are ready to be roasted.  I still need to put together a salad, then we'll grill the salmon.  I'm thinking about a spinach salad with fresh mangos, feta cheese and some nuts.  We are not going to worry about the predicted snow fall for tomorrow evening, a lot can happen between now and then.

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