Coconut Pancakes

In the new January issue of Bon Appetit that arrived in my mailbox,  Mark Bittman was featured.  I made his Vegan Recipe for Spiced Coconut Pancakes with a tropical fruit salad this morning.   The recipe made twenty good sized pancakes, so I can freeze some and have them at will.   One of my favorite quick breakfasts, when I'm short on time, is to slather a tablespoon of almond butter and a sprinkle of dried cranberries on a homemade pancake.

In addition to the pineapple, banana and mango he used in his tropical fruit topping, I added persimmons and clementines.  Yummy and healthy.