Zucchini Ribbon Salad

I know zucchini week is over, but there are still more great ways to use this prolific vegetable.  Just look at these ribbons, aren't they beautiful? 

This salad is bursting with fresh summer flavor.  A mandoline comes in quite handy for shaving the zucchini into ribbons, but a vegetable peeler would work just as well.  I really like the simplicity of this zucchini ribbon salad from Dawn Perry, a Bon Appetit food editor.  I've made it a couple of times, varying the nuts and cheese and it's always good.