Friday, April 22, 2011

Happy about spring cooking

Made Mini Buttermilk Corn Muffins,  recipe from Chino Farms, which were wonderful and are all gone BTW.
Roasted asparagus. what can go wrong?  Pour a little olive oil on it, and some garlic pepper, and you are good to go.  Grill it for 10-13 minutes, turning it often, when it is almost blackened, then drizzle some balsamic vinegar on it to caramelize and let it set for a minute or so.  Bring it inside and shave some fresh Parmesan on top.
Can you believe that is was still day light at 8 pm?  This is a wonderful dish about quinoa and fresh ingredients.

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