Get the grill ready

We were in the mid 70's today, hooray, even though it's still spring.  The grill is on and the veggies are ready to be roasted.  I still need to put together a salad, then we'll grill the salmon.  I'm thinking about a spinach salad with fresh mangos, feta cheese and some nuts.  We are not going to worry about the predicted snow fall for tomorrow evening, a lot can happen between now and then.