I flew into Ft. Lauderdale the night before the 3rd Annual Sarcoma Race/Walk in Plantation, Florida. There were nine of us that tackled this eating challenge. Believe it or not, we couldn't finish them off. Of course we had linguine and bread to dip into the butter, cream, garlic, parsley and white wine broth the mussels were steamed in. We did our best to load up on protein and carbs for the next day's Fund Raising Event.
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