Notice how the bottom of the tomatillo's are starting to split, that means they are ready to pick. They'd better hurry up and ripen, we are expecting a low of 25 degrees next week.
I absolutely love working in the garden. I consider it my therapy, not a chore. What's even better is when I can cook with ingredients fresh from the garden. For me, it's all about cooking and gardening. I hope you enjoy your visit and are inspired. Please come back. If you are interested in backpacking-here's some information hikingthegrandcanyon.blogspot.com
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