Multi-Grain Museli

We've all heard that breakfast is the most important meal of the day.  Here's a quick make-ahead museli that will give you a jump start on your busy day.  I adapted this from a favorite cookbook of mine, Grain Mains, which is loaded with delicious and wonderful whole grain ideas.

 

According to Wikipedia, museli was introduced by the Swiss physician Maximilian Bircher-Benne around 1900 for patients in his hospital where a diet rich in fresh fruit and vegetables was an essential part of therapy.