Fresh Tomato Focaccia

This has got to be one of the most fun and delicious things I have been making this summer...well, at least since my tomatoes started ripening.  Every one who tastes it, loves this bread.  I have tried a few recipes and my favorite version is inspired by Jeff Mauro.  It is created on a sheet pan, while I divide it into thirds as I stripe the dough with different tomatoes.  Be forewarned, it is really delicious and very addicting.

The left third is covered in oven roasted cherry tomatoes.  Down the center are green zebra slices.  The right side is covered in cherry and sun gold tomato halves which are placed cut side down in the dough.