My recipient's post:
I have been following the Food52 blog for years; a silent observer, always learning and being inspired by what I read. After contemplating for nearly ten days whether I should/should not participate, I committed by the Thanksgiving deadline. A week later the event coordinator emailed all the participants the name and address of their giftee, along with a few general suggestions, mostly concerning gratitude and manners.
With the package to be mailed by December 16th, the more I thought about what to include, the more I changed my mind. In the end, knowing nothing about the person I was crafting for, other than she lived in Decatur, Georgia, I went with items I would like to receive. Truly, joy is in the giving. It was so much fun to prepare a surprise package for someone, and at the same time know that one was being made for me. I also included the recipes for everything I made. Why, you ask? Because I knew that I would want them.
And the post I made after receiving my package:
I received a delicious looking package from my secret Santa, Maria Altyeva, with several of her local favorites and some homemade ones as well. Peach jam from her mothers summer garden and homemade brown butter hazelnut chocolate chip cookies. Goat milk caramels, Lake Champlain chocolates, Kings Country beef jerky and Askinosie hot chocolate to cap it off. Thank you Maria. Happy holidays, milehighlori
I'm already looking forward to next year's Food52 Secret Swap.
Update: January 9, 2014
I just learned there were 192 participants from 7 countries on 3 continents in the Secret Santa Swap. A package went as far as from the US to India, and for the first time there were mini-swaps in Canada, the UK and a few areas in Europe.
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