Marinated
Cauliflower
1 head of cauliflower
3/4 cups sugar- (I went lighter on the sugar)
pinch of white pepper
Cut
or break cauliflower up into florets and put in a bowl that has an airtight
lid. Bring
remaining ingredients to a boil over medium high heat, stirring until everything is dissolved and incorporated. Let cool, then pour over cauliflower.
Cover bowl and let sit at room temperature for 3-4 hours, shaking or stirring
occasionally.
Refrigerate overnight to best enjoy this light and lively flavor.
Refrigerate overnight to best enjoy this light and lively flavor.
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