I came home and searched through my recipes for Butterscotch Hard Candy, which I had planned to make many years ago but never got around to. It doesn't take much- butter, sugar, light corn syrup, water and white vinegar. However, I did discover that both of my candy thermometers were broken, but I didn't let that ruin my plan.
After boiling the mixture, you pour it into a buttered foil wrapped 10" x 15" pan and let it slightly harden for 3 minutes, then score it. Let it cool completely and break the squares apart. The candy melts in your mouth, just the way I remembered.
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